Whole Grain Bajra and flaxseed roti

Ingredients:

• 50 grams Bajra flour
• 15 grams sesame seed powder
• 20 grams flaxseed powder
• 15 grams coconut powder
• 2.5ml oil

Instructions:

1. In a mixing bowl, combine the Bajra flour, sesame seed powder, flaxseed powder, and coconut powder.
2. Gradually add water to the mixture and knead it into a smooth dough. Set the dough aside for 15-20 minutes to rest.
3. Divide the dough into small portions and shape them into balls.
4. Roll out each ball into a roti, ensuring even thickness.
5. Heat a pan over medium heat and place the roti on it.
6. Cook the roti with minimal oil on both sides until they are golden brown and cooked through.
7. Repeat the process for the remaining roti's.

Serve the whole grain Bajra and seed roti's warm as a healthy and nutritious addition to your meal.