Tofu Lettuce Wraps

Ingredients:

• 70grms of firm tofu
• 30grms of carrot
• 1 tablespoon of cold pressed oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 small onion, finely chopped
• 1 carrot, grated
• 1 red bell pepper, finely chopped
• 1/2 cup chopped mushrooms
• Salt and pepper to taste
• 1/4 cup chopped green onions (for garnish)
• Fresh coriander leaves (for garnish)
• Lettuce leaves (such as butter lettuce or iceberg lettuce) for wrapping

Instructions:

1. Drain and press the tofu to remove excess water. Slice the tofu into small cubes or crumble it into smaller pieces.
2. Heat oil in a large pan or wok over medium heat. Add minced garlic and grated ginger, and sauté until fragrant.
3. Add chopped onion, grated carrot, red bell pepper, and chopped mushrooms to the pan Stir-fry for a few minutes until the vegetables are slightly tender.
4. Push the vegetables to one side of the pan and add the marinated tofu to the other side. Cook the tofu for a few minutes until it is heated through and slightly browned.
5. Stir everything together in the pan and season with salt and pepper to taste.
6. Remove the pan from the heat. Take a lettuce leaf and spoon a portion of the tofu and vegetable mixture into the center of the leaf.
7. Garnish with chopped  onions and fresh coriander leaves.
8. Repeat the process with the remaining lettuce leaves and filling.
9. Serve the tofu lettuce wraps as a healthy and flavorful appetizer or main dish.

Enjoy your delicious Tofu Lettuce Wraps!