Tofu Dal Dosa

Ingredients:

• 1/2 cup dosa rice (red rice or brown rice )
• 1/4 cup whole urad dal (black gram)
• 1/4 cup tofu, crumbled
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped (adjust to taste)
• 1/4 cup fresh coriander leaves, chopped
• 1/2 teaspoon cumin seeds
• Salt to taste
• Oil for cooking dosas

Instructions:

1. Wash the dosa rice, black urad dal, under running water until the water runs clear. Soak them together in enough water for about 6-8 hours or overnight.
2. Drain the soaked rice and dals and transfer them to a blender. Grind them to a smooth batter by adding water gradually. The consistency of the batter should be similar to regular dosa batter.
3. Transfer the batter to a large bowl and add crumbled tofu, chopped onion, tomato, green chili, coriander leaves, cumin seeds, and salt. Mix everything well to combine.
4. Heat a non-stick dosa tawa or skillet over medium heat. Once hot, pour a ladleful of the batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
5. Drizzle a little oil around the edges of the dosa and cook it for a few minutes until the bottom turns golden brown.
6. Flip the dosa using a spatula and cook the other side for another minute or until it is cooked through.
7. Remove the dosa from the tawa and repeat the process with the remaining batter, adding oil as needed.
8. Serve the tofu with vegetable chutney

Enjoy your delicious Tofu Dal Dosa!