Roasted mixed seeds

Ingredients:

• Sunflower seeds - 1tsp
• Pumpkin seeds - 1tsp
• Watermelon seeds - 1tsp
• Sesame seeds - 1tsp
• Groundnuts - 1tsp

Instructions:

1. Preheat a dry span over medium heat.
2. Add sunflower seeds, pumpkin seeds, watermelon seeds, sesame seeds, and peanuts to the pan.
3. Roast the seeds and peanuts, stirring occasionally, until they acquire a golden color and release a fragrant aroma. This process should take approximately 3-4 minutes.
4. Remove the pan from the heat and allow the seeds and peanuts to cool.
5. Sprinkle an appropriate amount of pink salt and pepper over the roasted seeds and peanuts, adjusting the quantity to suit personal taste.
6. Thoroughly mix the seeds and peanuts to ensure even distribution of the salt and pepper seasoning.
7. Transfer the cooled and seasoned roasted mixed seeds to an airtight container for storage
8. These delightful roasted mixed seeds can be enjoyed as a standalone snack or utilized as a flavorful topping for salads, soups, and other culinary creations.
9. Store the roasted mixed seeds in a cool, dry location to preserve their freshness, ensuring a shelf life of several weeks when stored correctly.