Ragi and Flaxseeds Dosa Recipe

Ingredients:

• 1/2 cup ragi flour (finger millet flour)
• 1/4 cup flaxseed powder
• 40 grams of rice flour
• 1/4 cup finely chopped onions
• 1/4 cup grated carrots
• 2 tablespoons chopped coriander leaves
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon cumin seeds
• Salt to taste
• Water, as needed
• Oil for cooking

Instructions:

1. In a large bowl, combine the ragi flour, flaxseed powder, rice flour, chopped onions, grated carrots, coriander leaves, green chili (if using), cumin seeds, and salt. Thoroughly mix all the ingredients.
2. Gradually add water to the mixture while stirring continuously, until you achieve a smooth and pourable batter consistency. Allow the batter to rest for about 10-15 minutes.
3. Heat a non-stick or cast iron skillet over medium heat and lightly grease it with oil.
4. Pour a ladleful of the batter onto the center of the skillet and spread it in a circular motion to form a thin dosa.
5. Drizzle a small amount of oil around the edges of the dosa and cook until the bottom turns golden brown and crisp.
6. Flip the dosa using a spatula and cook the other side for a minute or two.
7. Remove the dosa from the skillet and repeat the process with the remaining batter.
8. Serve the ragi and flaxseeds dosa hot, accompanied by chutney or sambar.

Enjoy the wholesome and flavorful ragi and flaxseeds dosa!