Green soup

Ingredients:

• 1 teaspoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 broccoli head, finely chopped
• 70 grams of spinach leaves, blended
• 30 grams of carrot, finely chopped
• 30 grams of beans, finely chopped
• 30 grams of coriander leaves, finely chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion turns translucent.
2. Add the finely chopped broccoli, carrot, and beans to the pot. Stir and cook for a few minutes until the vegetables begin to soften.
3. Pour the blended spinach into the pot, stirring well. Bring the mixture to a boil, then reduce the heat to low and simmer for approximately 15 minutes or until all the vegetables are tender.
4. Season the soup with salt and pepper to taste.

Serve the green soup hot, optionally garnished with fresh herbs, such as coriander leaves.